Banana Streusel Loaf

• 1/2 cup packed brown sugar
• 1/3 cup margarine, softened
• 1/2 cup cholesterol-free egg product
• 1 tsp. vanilla
• 2 fully ripe bananas, mashed (about 1 cup)
• 1-1/2 cups flour
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1 Tbsp. CALUMET Baking Powder
• Chocolate Chip Streusel

1. Heat oven to 350 degrees F.
2. Beat sugar and margarine in large bowl with mixer until blended.
3. Add egg product and vanilla; mix well.
4. Stir in bananas.
5. Mix flour, cereal and baking powder.
6. Add to banana mixture; stir just until moistened.
7. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.
8. Bake 50 min.
9. to 1 hour or until toothpick inserted in center comes out clean.
10. Cool in pan 10 min.
11. Remove from pan; cool completely on wire rack.

brown sugar, margarine, cholesterolfree egg, vanilla, fully ripe bananas, flour, creamy wheat, baking powder, chocolate chip streusel

Taken from www.kraftrecipes.com/recipes/banana-streusel-loaf-54894.aspx (may not work)