White Chili Speciality

• 1 lb large dried great northern beans, soaked overnight
• 2 lbs boneless chicken breasts, cut up
• 1 medium onion, chopped
• 2 (4 1/2 ounce) canschopped green chilies
• 2 teaspoons cumin
• 12 teaspoon salt
• 14 12 ounces chicken broth
• 1 cup water

1. Put soaked beans in medium sized saucepan and cover with water.
2. Bring to boil and simmer 20 minutes.
3. Discard water.
4. Brown chicken in fat-free cooking spray, in skillet.
5. Combine pre-cooked and drained beans, chicken, and all remaining ingredients in slow cooker.
6. Cover.
7. Cook on Low 10-12 hour or on high 5-6 hours.

dried great northern beans, chicken breasts, onion, green chilies, cumin, salt, chicken broth, water

Taken from www.food.com/recipe/white-chili-speciality-187311 (may not work)