Twenty First Century Shrimp Cocktail

• 1 lb extra large shrimp (cleaned)
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 14 teaspoon cayenne pepper
• 2 teaspoons brown sugar
• extra virgin olive oil (drizzle)
• nance's sharp & creamy mustard (optional)

1. Place Old Bay, Garlic, Onion Powder & Cayenne in a baggie.
2. Put shrimp in baggie & toss.
3. Put olive oil in saute pan on medium heat.
4. Place shrimp in pan & cook until pink.
5. (both sides).
6. Right before they are done, sprinkle brown sugar on shrimp and toss.
7. I like to eat them hot -- Ummmmm.
8. You don't need anything to dip into, but Nance's Sharp & Creamy Mustard is a great combo with the sweet & spicy flavor of the shrimp.

shrimp, garlic, onion powder, cayenne pepper, brown sugar, extra virgin olive oil, creamy mustard

Taken from www.food.com/recipe/twenty-first-century-shrimp-cocktail-343468 (may not work)