Yogurt Berry Jello

• 1 13 ounces sugar-free strawberry gelatin
• 1 cup boiling water
• 1 cup frozen strawberries, thawed and chopped
• 12 ounces low-fat strawberry yogurt

1. Combine the jello and boiling water in a bowl; stir until dissolved.
2. Cool, but do not allow to set.
3. Fold the yogurt and the berries through the jello and mix well.
4. Pour into serving dishes and refrigerate until set.

sugar, boiling water, frozen strawberries, strawberry yogurt

Taken from www.food.com/recipe/yogurt-berry-jello-415668 (may not work)