My version of Chicken Broccoli and Rice Casserole

• 1 lb chicken tenderloin
• 16 oz Frozen Cut Broccoli
• 2 cup season blend
• 3 cup rice (cooked)
• 1 shredded cheese
• 2 cup chicken broth
• 1/2 cup milk

1. Take chicken cut into cubes.
2. Preheat ovendors 400F
3. Put all ingredients in a large bowl.
4. Mix well.
5. ( half bag of shredded cheese)
6. Put in casserole dish.
7. Put in oven.
8. Cook at 400F for 1 hour.
9. (Until chicken is done)
10. Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min)
11. Take out the oven.
12. Let cool (5min) and serve

chicken tenderloin, broccoli, season blend, rice, cheese, chicken broth, milk

Taken from cookpad.com/us/recipes/350173-my-version-of-chicken-broccoli-and-rice-casserole (may not work)