Strawberry Trifle

• 1 (10 oz.) angel loaf cake
• 1/3 c. strawberry jam or jelly
• 1/3 c. orange juice
• 3 c. strawberries
• 3/4 c. whipping cream
• 2 Tbsp. powdered sugar
• 1 tsp. vanilla flavoring
• 2 Tbsp. sliced almonds
• Custard Sauce

1. Split cake into 3 layers.
2. Spread jam between layers and reassemble layers.
3. Cut into 2-inch cubes.
4. Arrange cubes in 2-quart serving bowl.
5. Sprinkle with orange juice.
6. Wash strawberries.
7. Save 8 to 12 for garnish.
8. Slice remaining and spoon over cake.
9. Pour chilled Custard Sauce over berries. Refrigerate covered for 1 hour.
10. Whip cream to soft peak stage. Add sugar and vanilla.
11. Whip until stiff.
12. Spread whipped cream over custard.
13. Garnish with whole strawberries.
14. Chill.

angel, strawberry, orange juice, strawberries, whipping cream, powdered sugar, vanilla flavoring, almonds, custard sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453869 (may not work)