Cheesy Pizza Fundue

• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
• 4 slices Italian bread (1 inch thick), cut into 1-inch cubes

1. Place pasta sauce in medium microwaveable bowl; cover with paper towel.
2. Microwave on HIGH 1 min.
3. Stir in VELVEETA and Parmesan.
4. Microwave 2-1/2 min.
5. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
6. Serve with vegetable and bread dippers.

pasta sauce, velveeta, parmesan cheese, vegetables, italian bread

Taken from www.kraftrecipes.com/recipes/cheesy-pizza-fundue-108690.aspx (may not work)