Dinner Time Mac Salad

• 16 oz package of pasta whatever you like, I used large sized elbows
• 1 can tuna in water, you can use two cans if you really like tuna, not me...
• 1 large vadalia onion chopped small
• 1 can peas, drained really well although I didn't have any to use today
• 3/4 cup Helmanns mayo, yes it makes a difference...
• 1 tsp salt
• 1 1/2 tsp ground black pepper, fresh would be better
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tbsp sugar for slight sweetness (optional)
• 1/2 tbsp sweet relish (optional)

1. This salad is a meal in itself, one my sons have always enjoyed
2. Start by boiling water in a large pot, add your pasta and cook about 8 minutes, should be al dente, dont want it mushy, drain and rinse with cold water until pasta is cool.
3. Put pasta, tuna, onions and any veggie you are using together with other ingredients in a large bowl and GENTLY mix, so you dont get good all over like I do, chill until ready to eat

pasta, tuna, vadalia onion, peas, mayo, salt, ground black pepper, garlic, onion, sugar, sweet relish

Taken from cookpad.com/us/recipes/337402-dinner-time-mac-salad (may not work)