Sweet Onion Herb Grilled Chicken

• 1 large sweet onions, chopped or 2 cups sweet onions
• 1 cup lightly packed fresh basil leaf
• 12 cup lightly packed coarsely chopped fresh Italian parsley
• 3 tablespoons olive oil
• 2 tablespoons sherry wine vinegar
• 2 tablespoons minced garlic
• 12 teaspoon salt
• 12 teaspoon pepper

1. Blend onion and 2 tablespoons water in blender until smooth, adding additional 1 tablespoon water if necessary.
2. Strain through fine strainer into small bowl, pressing with spatula to extract juices; discard pulp.
3. Return juice to blender, along with all remaining marinade ingredients; blend until smooth.
4. Reserve 1/4 cup of the marinade; cover and refrigerate.
5. 2.
6. Pour remaining marinade in large resealable plastic bag.
7. Add chicken, turning to coat.
8. Refrigerate 6 to 8 hours or overnight, turning occasionally.
9. 3.
10. Heat grill.
11. Remove chicken from marinade; discard remaining liquid.
12. Sprinkle chicken with salt and pepper.
13. Grill, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once.
14. 4.
15. Sprinkle chicken with chopped basil; serve with reserved marinade.

sweet onions, fresh basil leaf, fresh italian parsley, olive oil, sherry wine vinegar, garlic, salt, pepper

Taken from www.food.com/recipe/sweet-onion-herb-grilled-chicken-520085 (may not work)