Cheesy Potato Skins

• 4 medium russet potatoes
• 2 cups of shredded colby monterey jack cheese
• 3 green onions, sliced
• 3 tablespoons bacon, crushed up into bits

1. Scrub the potatoes in a sink and poke a couple times with a fork.
2. Place in the oven for about 1 1/2 hours or until soft.
3. Remove and cool to touch.
4. Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
5. Top the potatoes with cheese, garnish with green onions and bacon.
6. Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
7. Serve with Sour Cream if desired.
8. Enjoy!

russet potatoes, colby monterey, green onions, bacon

Taken from www.food.com/recipe/cheesy-potato-skins-411410 (may not work)