Quinoa with Edamame and Corn

• 1 cup Quinoa
• 2 cups Vegetable Broth
• 1 cup Shelled Edamame
• 1 cup Corn, Fresh Or Frozen
• 3 dashes Soy Sauce
• 1 Tablespoon Green Onions, Sliced
• Salt And Pepper, to taste

1. 1.
2. Rinse quinoa.
3. Bring the broth to a boil in a saucepan.
4. Add quinoa and bring it back to a boil.
5. 2.
6. After 10 minutes add the edamame and cook for 4 more minutes.
7. 3.
8. Add the corn and cook for 1 minute more, until corn is warmed through.
9. Remove pan from heat and put the lid on.
10. 4.
11. Let it stand, covered with a lid, for about 10 minutes.
12. 5.
13. Fluff the quinoa with a fork.
14. Mix in the soy sauce, green onions, and salt and pepper.
15. 6.
16. Serve as a side dish or a vegetarian main dish.

quinoa, vegetable broth, shelled edamame, corn, dashes, green onions, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/quinoa-with-edamame-and-corn/ (may not work)