Antipasto Green Salad with Shredded Parmesan

• 1 pkg. (10 oz.) torn salad greens
• 1 can (6 oz.) pitted black olives, drained, halved
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 10 pepperoncini peppers
• 1 large tomato, cut into wedges
• 1/2 cup sliced red onions
• 1/2 cup KRAFT Zesty Italian Dressing

1. Toss greens with remaining ingredients.

salad greens, black olives, parmesan cheese, pepperoncini peppers, tomato, red onions, italian dressing

Taken from www.kraftrecipes.com/recipes/antipasto-green-salad-shredded-parmesan-154641.aspx (may not work)