Smoked Trout Dip

• 1 lb Smoked Trout
• 8 oz Neufchatel Cheese
• 8 oz Light Sour Cream
• 1 bunch Green Onions
• 2 tbsp Lemon Juice
• 2 tbsp Worcestshire Sauce
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Dill Weed

1. Chop 5 Green Onions coarsely, white and green parts.
2. At aside some of the "greens" to sprinkle on top.
3. Cut the cheese into 1" squares.
4. This will help the mixing.
5. Crumble the smoked trout.
6. Set aside enough to sprinkle on the top.
7. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor.
8. You may want to do half at a time.
9. Pulse until everything is incorporated.
10. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3.
11. Recommend chilling In the refrigerator to allow the flavors to blend.

trout, cheese, sour cream, green onions, lemon juice, worcestshire sauce, salt, black pepper

Taken from cookpad.com/us/recipes/369249-smoked-trout-dip (may not work)