White Swedish Cookies

• 1/2 c. sweet cream
• 1/2 c. sugar
• 1/3 c. melted butter
• 2 egg yolks
• 1/2 c. cornstarch
• 2 tsp. baking powder
• 1/2 tsp. cardamom seed, crushed (optional)
• 1 1/2 c. flour (approximately)
• 1 c. butter
• 2 c. brown sugar
• 1 c. molasses
• 1 c. cold strong coffee
• 2 c. raisins
• 2 c. currants
• 4 c. flour
• 1 lb. mixed peel
• 1 lb. walnuts, chopped
• 1 tsp. soda
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 2 tsp. cloves
• 1 tsp. nutmeg
• 4 eggs, well beaten
• 1 3/4 c. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/2 c. margarine
• 3/4 c. sugar
• 1 egg, well beaten
• 2 sq. unsweetened chocolate
• 1 tsp. vanilla
• 1/2 c. sweet milk
• 1/2 c. nuts, chopped

1. Melt chocolate and cool.
2. Sift flour with soda and salt. Cream butter and sugar.
3. Beat in egg, then chocolate.
4. Stir vanilla into milk.
5. Add alternately wet and dry ingredients, beating after each addition until smooth.
6. Stir in nuts.
7. Drop by spoonfuls on ungreased baking sheet.
8. Bake at 375u0b0 for 8 to 10 minutes, just until done (or they get too dry).
9. Cool and frost.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=950673 (may not work)