Grammy's Vegetable Salad Recipe

• 1 can white corn, liquid removed
• 1 can sm. green peas, liquid removed
• 1 can French green beans, liquid removed
• 1 c. minced celery
• 1 c. minced onion
• 1 c. green pepper, minced
• 1 jar minced pimento
• 3/4 c. vinegar
• 1 c. sugar
• 1/2 c. salad oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tbsp. water

1. Combine corn, green peas, green beans, celery, onion, green pepper and pimento.
2. Bring to a boil the rest of the ingredients.
3. Cold.
4. Then mix with the liquid removed vegetables.
5. Let stand overnight.
6. Keeps several weeks in the refrigerator.
7. This is a great dish to serve!
8. Makes 10 servings.

white corn, green peas, green beans, celery, onion, green pepper, pimento, vinegar, sugar, salad oil, salt, pepper, water

Taken from cookeatshare.com/recipes/grammy-s-vegetable-salad-50275 (may not work)