Crab Bisque

• 2 cans condensed tomato soup or tomato bisque (bisque preferred)
• 1 can condensed pea soup (plain kind, no ham)
• 1 can beef consomm or broth (not condensed, low-sodium preferred)
• 2 c half-and-half (half milk, half cream)
• 1/2 cup (125 ml) dry sherry
• 2 to 3 cups (700 ml) fresh Dungeness crab meat

1. In a blender, or by hand, mix soups.
2. In saucepan, heat mixed soups over medium heat, stirring occasionally.
3. Add half-and-half and sherry.
4. Just before serving, reheat to serving temperature.
5. Add crab and heat a few minutes more; avoid cooking the crab.

tomato soup, condensed pea soup, beef consomm, milk, sherry, crab meat

Taken from online-cookbook.com/goto/cook/rpage/001063 (may not work)