Easy Beef Stew

• 2 12 lbs beef chuck or 2 12 lbs beef rump, cut into 1 1/2 inch cubes
• 1 12 cups onions, chopped
• 1 cup celery, sliced
• 2 cups carrots, sliced
• 2 cups potatoes, cut into chunks (leave the peel on)
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can beef broth
• 1 (10 3/4 ounce) condensed golden mushroom soup
• 1 12 cups vegetable juice (such as spicy V-8)
• salt and pepper

1. Place the beef cubes into a large greased
2. baking dish (10x14 inch).
3. Layer the vegetables on top of the meat.
4. Sprinkle with salt and pepper.
5. In a medium sized bowl, combine the tomato sauce, beef broth, soup and vegetable juice.
6. Pour over the meat and vegetables.
7. Cover tightly with lid or foil.
8. Bake at 325 degrees for 3-4 hours.
9. Stir well before serving.

beef chuck, onions, celery, carrots, potatoes, tomato sauce, beef broth, condensed golden mushroom soup, vegetable juice, salt

Taken from www.food.com/recipe/easy-beef-stew-270389 (may not work)