Peanut Butter Pie - Oh My!

• 14 cup butter, melted
• 12 cup light brown sugar
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1 (14 ounce) can sweetened condensed milk
• 2 cups crunchy peanut butter
• 1 (8 ounce) container Cool Whip
• 2 graham cracker pie crust

1. Dissolve brown sugar in melted butter.
2. Beat cream cheese until fluffy and add brown sugar mixture, beating well.
3. Add condensed milk and peanut butter, mixing well.
4. Fold in cool whip, mixing thoroughly.
5. Pour into prepared graham cracker crusts.
6. Chill in refrigerator for 3 hours or freeze for 2 hours if you prefer a firm pie.

butter, light brown sugar, cream cheese, condensed milk, crunchy peanut butter, graham cracker pie crust

Taken from www.food.com/recipe/peanut-butter-pie-oh-my-345279 (may not work)