Crispy Chicken BLT Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 6 cups torn mixed red and green leaf lettuce
• 1 tomato, cut into wedges
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/2 cup KRAFT Natural Three Cheese Crumbles

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package; place in single layer in shallow pan.
3. Bake 20 min.
4. or until done (165 degrees F).
5. Cool 5 min.
6. ; cut into slices.
7. Toss lettuce with tomatoes, bacon and dressing.
8. Spoon onto 4 plates; top with cheese and chicken.

chicken breasts, n bake, tomato, bacon, three cheese

Taken from www.kraftrecipes.com/recipes/crispy-chicken-blt-salad-105218.aspx (may not work)