Chocolate Raspberry Brownies

• 1 c. unsalted butter
• 5 oz. unsweetened chocolate, chopped
• 2 c. sugar
• 4 large eggs
• 2 tsp. vanilla extract
• 1 1/4 c. flour
• 1 tsp. vanilla extract
• 1 1/4 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. chopped toasted walnuts
• 3/4 c. raspberry preserves

1. Butter a 13 x 9 x 2-inch baking pan.
2. Melt butter and chocolate in a heavy, large saucepan over low heat, stirring constantly until smooth.
3. Remove from heat.
4. Whisk in sugar, eggs and vanilla.
5. Mix flour, baking powder and salt in small bowl; add to chocolate mixture and whisk to blend.
6. Stir in nuts.
7. Pour 2 cups batter into pan.
8. Freeze until firm, about 10 minutes.

unsalted butter, unsweetened chocolate, sugar, eggs, vanilla extract, flour, vanilla extract, flour, baking powder, salt, walnuts, raspberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860745 (may not work)