Beef Stir-Fry

• 1 lb. boneless sirloin steak
• 1/2 c. water
• 1 1/2 tsp. sugar
• 1 tsp. cornstarch
• 1/4 c. soy sauce
• 2 Tbsp. oyster sauce
• cooking spray (vegetable)
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 large onion, quartered
• 3 stalks celery, sliced diagonally
• 1/2 lb. sliced fresh mushrooms
• 1 green pepper, cut in strips
• 1/2 lb. fresh snow peas
• 1/2 bunch broccoli flowerets
• 1 can sliced water chestnuts

1. Trim fat
2. from
3. steak.
4. Cut
5. across
6. grain into strips. Combine water,
7. cornstarch, soy sauce, sugar and oyster sauce. Set aside.
8. Coat wok or skillet with cooking spray and heat on medium-high for 2
9. minutes.
10. Add
11. steak
12. and
13. stir-fry about 3 minutes.
14. Remove meat.
15. Place onion, celery, mushrooms, pepper and water chestnuts to
16. pan drippings in wok.
17. Stir-fry 2 to 3 minutes. Add meat,
18. broccoli
19. and snow peas.
20. Cover and reduce heat to medium.
21. Simmer
22. 2
23. to
24. 3
25. minutes.
26. Stir in soy sauce mixture.
27. Cook
28. on
29. medium,
30. stirring constantly until bubbly. Serve over hot rice.

boneless sirloin steak, water, sugar, cornstarch, soy sauce, oyster sauce, cooking spray, salt, pepper, onion, stalks celery, mushrooms, green pepper, fresh snow peas, broccoli flowerets, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657698 (may not work)