Fried Egg Sandwich with Canadian Bacon and Mustard Greens

• 1 cup mayonnaise
• 1/2 cup freshly grated horseradish
• 1/2 cup Dijon or stoneground mustard
• White pepper to taste
• 1 bunch mustard greens
• 1/2 tablespoon unsalted butter
• Salt and white pepper to taste
• 18 slices Canadian bacon
• 12 slices Potato Bread (recipe above)
• 2 tomatoes, thinly sliced
• 1 tablespoon unsalted butter
• 6 eggs

1. In a mixing bowl, combine horseradish ingredients together and season to taste with pepper.
2. Trim mustard greens of any tough stems.
3. Wash and dry.
4. Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices.
5. Melt butter in a saute pan over high heat.
6. Saute greens with salt and pepper just until wilted, about 2 to 3 minutes.
7. Remove from pan and reserve.
8. Lower heat and add bacon to pan.
9. Cook bacon until heated through, about 1 minute per side.
10. Assemble sandwiches: Toast 12 pieces of potato bread and spread 6 with Horseradish and Mustard and Mayonnaise.
11. Cover the 6 coated pieces of toast with mustard greens, bacon, and thinly sliced tomatoes.
12. Melt butter in a large skillet over moderate heat.
13. Fry eggs until yolks are just set, about 1 minute per side.
14. Set each egg atop a plain piece of toast.
15. Place egg covered piece on top of tomato to form a sandwich.
16. Slice in half and serve with cole slaw, olives and French fries.

mayonnaise, freshly grated horseradish, mustard, white pepper, mustard greens, unsalted butter, salt, bacon, bread, tomatoes, unsalted butter, eggs

Taken from www.foodnetwork.com/recipes/fried-egg-sandwich-with-canadian-bacon-and-mustard-greens-recipe.html (may not work)