Komatsuna and Pork Soboro Rice Bowl

• 1 bowlful per serving Warm cooked rice
• 300 grams Ground pork
• 1 bunch Komatsuna
• 1 Sesame oil (for stir frying)
• 1 Katakuriko slurry
• 3 tbsp Soy sauce
• 2 tbsp Cooking sake
• 2 tsp Sugar
• 1/3 tsp Salt
• 1 dash Pepper

1. Cut the komatsuna up into about 3 cm long pieces.
2. Mix the seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
3. Heat a frying pan, add some sesame oil and stir fry the ground pork.
4. When the color of the meat changes add the komatsuna and keep stir-frying.
5. When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
6. Put some warm rice into a bowl, top with the stir-fry and it's done.
7. This is a traditional ground chicken soboro don rice bowl.
8. Two-color rice bowl.
9. This is a three-color don rice bowl.

bowlful per serving, ground pork, komatsuna, sesame oil, slurry, soy sauce, sake, sugar, salt, pepper

Taken from cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl (may not work)