Chicken Divan Crepes

• 1/4 c. butter
• 1/4 c. flour
• 2 c. chicken broth
• 2 tsp. Worcestershire sauce
• 3 c. grated Cheddar cheese
• 2 c. sour cream
• 2 (10 oz.) pkg. frozen broccoli spears
• 2 c. chopped cooked chicken
• 12 cooked crepes

1. Over medium heat, melt butter in small saucepan.
2. Stir in flour and cook until bubbly.
3. Add broth and Worcestershire sauce; cook, stirring until thickened.
4. Add 2 cups cheese; empty sour cream into medium bowl.
5. Gradually add hot cheese, stirring constantly.
6. In large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
7. Spoon 1 tablespoon sauce over each.
8. Fold crepes over.
9. Pour remaining sauce over all.
10. Sprinkle with remaining cup of cheese.
11. Cover and heat at 350u0b0 for 20 to 30 minutes.

butter, flour, chicken broth, worcestershire sauce, cheddar cheese, sour cream, frozen broccoli spears, chicken, crepes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504912 (may not work)