Quick and Easy Cheese Or Chicken Enchiladas

• 28 ounce enchilada sauce large can
• 12 each corn tortillas (6-inch) package, corn or flour, small
• 16 ounces chicken meat, cooked cut in small pieces or shredded
• 1 cup monterey jack cheese grated
• 1 cup cheddar cheese grated

1. Spray a 9x13 inch baking dish with no-stick cooking spray.
2. Place small amount of sauce in the baking dish.
3. Heat corn tortillas in microwave to soften.
4. Fill tortillas with chicken, cheese or both.
5. Fold over and place in the baking dish, seam side down.
6. Cover with remaining sauce and sprinkle with cheese(s).
7. Bake for 45 minutes at 350F (180C) until heated through and bubbly.

enchilada sauce, corn tortillas, chicken meat, cheddar cheese

Taken from recipeland.com/recipe/v/quick-easy-cheese-or-chicken-en-2116 (may not work)