Tortilla Toasts with Salsa-Marinated Mexican Caviar

• 8 corn tortillas (6-inch size)
• Dust of your choice, such as Southwest seasoning salt or rub, ground pure red or green chile, dry southwestern salad dressing, or dip mix
• 1 cup garbanzos, well-drained
• 1/2 cup salsa, any type
• 1/2 lime, juiced
• 2 tablespoons cilantro, coarsely chopped

1. Preheat the oven to 425 degrees F. Place the tortillas on a cutting board and cut them into 4 or 6 pieces.
2. Arrange evenly on 1 large or 2 medium baking sheets.
3. Dip your fingertips into a small bowl of water and sprinkle the tortillas or spray with a mister.
4. Place the tortillas in the oven and bake for 5 minutes longer.
5. Remove from the oven and lightly sprinkle with whatever seasoning you wish, or shake the pieces in a bag containing the seasoning.
6. These chips are best served warm.
7. Freeze any remaining for reheating and serving later.
8. Meanwhile, prepare the caviar by combining the garbanzos with the salsa and lime juice.
9. Taste and adjust the seasonings.
10. Stir in most of the cilantro, reserving some for garnish.
11. Serve in a bowl on a platter with the Tortilla Toasts encircling the bowl.
12. Top the caviar with the reserved cilantro.

corn tortillas, your choice, garbanzos, salsa, lime, cilantro

Taken from www.cookstr.com/recipes/tortilla-toasts-with-salsa-marinated-mexican-caviar-2 (may not work)