Chicken Tortilla Casserole

• 1 (10 ounce) package corn tortilla chips
• 2 cups shredded cooked chicken
• 1 12 tablespoons vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 2 (14 ounce) canspetite diced tomatoes
• 1 (14 ounce) can chicken broth
• 14 cup TABASCO brand Chipotle Pepper Sauce
• 14 teaspoon salt
• 14 cup chopped fresh cilantro or 14 cup fresh parsley
• 1 cup shredded monterey jack cheese

1. Arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken.
2. Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes.
3. Stir in garlic and cook 1 minute.
4. Add tomatoes, broth, TABASCO Chipotle Pepper Sauce, and salt.
5. Bring to a boil, reduce heat, and simmer 5 minutes.
6. Stir in cilantro and pour evenly over chips.
7. Sprinkle with cheese and bake in a 400F oven until lightly browned and bubbly, about 15 minutes.
8. Serve immediately.

corn tortilla chips, chicken, vegetable oil, onion, garlic, tomatoes, chicken broth, pepper sauce, salt, fresh cilantro, shredded monterey jack cheese

Taken from www.food.com/recipe/chicken-tortilla-casserole-315179 (may not work)