Grandma Helen's 31 Day Fruit Cakes Recipe

• 7 1/2 c. sugar
• 2 quart. peaches and juice
• 40 ounce. can pineapple and juice
• 40 ounce. can cherries, no juice
• 2/3 c. oil and 4 Large eggs (per fruit cake)
• 4 plain white cake mixes (1 mix per fruit cake)
• 4 boxes instant vanilla pudding (1 box per fruit cake)
• 4 c. minced nuts
• 1 gallon jug with lid

1. Put 2 1/2 c. sugar, 2 qts of peaches and juice in gallon jug.
2. Stir daily for 10 days.
3. Add in 2 1/2 c. sugar, 40 ounces of pineapple and juice.
4. stir for 10 days.
5. Then add in 2 1/2 c. of sugar, 40 ounces of cherries - NO juice.
6. Stir for 10 days.
7. On 31st day, beat 2/3 c. oil and 4 Large eggs.
8. Add in 1 white cake mix.
9. Beat.
10. Add in 1 box pudding and beat.
11. Stir in 1 1/2 c. fruit and some juice and 1 c. minced nuts and pour into floured tube pan.
12. Bake at 350 degrees for 1 hour.
13. Makes sufficient fruit and juice for 4 cakes.
14. Use leftover fruit and juices for a starter cake mix at least 1 1/2 to 2 c.. Can be frozen for later use.

sugar, peaches, pineapple, cherries, oil, white cake, instant vanilla pudding, nuts, gallon

Taken from cookeatshare.com/recipes/grandma-helen-s-31-day-fruit-cakes-16245 (may not work)