Broccoli and Yellow Pepper Saute

• 1 bunch broccoli
• 2 tbsp. olive oil
• 2 medium Yellow bell peppers
• .13 tsp. crushed red pepper
• 13 c. reduced-sodium chicken broth
• 1/2 tsp. salt

1. Trim broccoli; cut into 3 x 1 1/2-inch pieces; set aside.
2. Core and seed peppers, and cut them into 1/4-inch strips.
3. In 12-inch skillet over medium-high heat, heat olive oil; add peppers and crushed red pepper; cook about 4 minutes, stirring frequently until crisp-tender.
4. Using slotted spoon, remove peppers to bowl; set aside.
5. In same skillet over medium-high heat, bring chicken broth to boil; add reserved broccoli and 1/2 teaspoon salt.
6. Reduce heat to medium; cook, covered, about 8 minutes until crisp-tender, uncovering occasionally to stir.
7. Return yellow peppers to skillet; stir to heat through.

broccoli, olive oil, yellow bell peppers, red pepper, chicken broth, salt

Taken from www.delish.com/recipefinder/broccoli-yellow-pepper-saute-319 (may not work)