Apple Red Chile Chutney
- 4 Granny apples, granny smith peeled, cored, coarsely chopped
- 4 each red chili peppers fresh (or hydrated dried chilies), diced
- 1/2 cup brown sugar
- 13 cup apple cider vinegar
- 8 each garlic cloves minced
- 1 cup water
- 1 tablespoon marjoram chopped fresh
- 1/2 cup pine nuts toasted (optional)
- To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.
- Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.
- Stir in marjoram and add pine nuts.
- Allow to cool, then refrigerate.
- Use within a few days.
- Makes about two cups.
granny apples, red chili peppers, brown sugar, apple cider vinegar, garlic, water, fresh, nuts
Taken from recipeland.com/recipe/v/apple-red-chile-chutney-3211 (may not work)