Apple Red Chile Chutney

• 4 Granny apples, granny smith peeled, cored, coarsely chopped
• 4 each red chili peppers fresh (or hydrated dried chilies), diced
• 1/2 cup brown sugar
• 13 cup apple cider vinegar
• 8 each garlic cloves minced
• 1 cup water
• 1 tablespoon marjoram chopped fresh
• 1/2 cup pine nuts toasted (optional)

1. To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.
2. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.
3. Stir in marjoram and add pine nuts.
4. Allow to cool, then refrigerate.
5. Use within a few days.
6. Makes about two cups.

granny apples, red chili peppers, brown sugar, apple cider vinegar, garlic, water, fresh, nuts

Taken from recipeland.com/recipe/v/apple-red-chile-chutney-3211 (may not work)