Lime Ribbon Delight

• 1 pkg. white cake mix
• 1 c. boiling water
• 1 pkg. lime gelatin
• 1/2 c. fruit juice or water
• 1/2 c. drained crushed pineapple
• 1/4 c. chopped nuts
• few drops lemon juice
• 1 c. chilled whipping cream
• 1/4 c. sugar

1. Bake cake mix (per box instructions) in 9-inch layer pans. Cool.
2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
3. Stir in fruit juice; chill until thickened but not set.
4. Stir in pineapple, nuts and lemon juice.
5. Place 2 strips of aluminum foil in each of the pans.
6. Place the cake in the pans.
7. Put gelatin mixture on the cake layers.
8. Chill until firm.
9. In a bowl, beat the cream cheese and sugar until stiff. With foil strips, lift cake out and stack.
10. Frost sides with whipped cream.
11. Refrigerate.

white cake mix, boiling water, lime gelatin, fruit juice, pineapple, nuts, lemon juice, chilled whipping cream, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357333 (may not work)