Lemon-Poppy Muffins

• 1 each eggs
• 3/4 teaspoon salt
• 13 cup sugar
• 1/4 cup vegetable oil
• 1 cup milk
• 2 cups flour, all-purpose
• 1 tablespoon baking powder
• 2 each lemons zest only
• 13 cup poppy seed

1. PREHEAT OVEN TO 400F (200C).
2. Beat egg, salt and sugar until light and fluffy.
3. Add oil in a stream and continue beating.
4. Beat in milk.
5. Sift flour and baking powder together several times and add to batter.
6. Add lemon zest and poppy seeds.
7. Beat until thoroughly mixed.
8. Bake in greased muffin tins for 20 to 25 minutes.

eggs, salt, sugar, vegetable oil, milk, flour, baking powder, lemons zest only, poppy seed

Taken from recipeland.com/recipe/v/lemon-poppy-muffins-40875 (may not work)