Quick Vegetable Skewers

• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh dill
• 1/2 teaspoon salt
• Cracked black pepper
• 6 large cloves garlic
• 8 button mushrooms
• 2 large zucchini, cut into 1-inch dice
• 1/2 cup red onion, cut into 1-inch dice
• 4 plum tomatoes, halved
• 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

1. Preheat grill.
2. Whisk olive oil, vinegar, dill, salt and pepper together in a small bowl; set aside.
3. Assemble skewers, starting with garlic, mushroom, zucchini, onion, and tomato.
4. Repeat until skewer is full, leaving 1 inch at each end of skewer.
5. Brush each skewer with olive oil marinade.
6. Grill for about 6 minutes, or until vegetables are cooked to your liking, turning skewers once after 3 minutes.

extravirgin olive oil, balsamic vinegar, fresh dill, salt, pepper, garlic, mushrooms, zucchini, red onion, tomatoes, wooden skewers

Taken from www.foodnetwork.com/recipes/quick-vegetable-skewers.html (may not work)