Graham Break-Aways

• 12 graham crackers, broken in half (24 squares)
• 1/2 cup butter or margarine
• 3/4 cup packed brown sugar
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks
• 1/2 cup finely chopped PLANTERS Pecans

1. Heat oven to 350F.
2. Arrange graham squares in single layer in 15x10x1-inch pan.
3. Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min.
4. or until butter is completely melted and mixture is well blended, stirring frequently.
5. Pour over grahams; immediately spread to completely cover grahams.
6. Bake 6 to 8 min.
7. or until topping is lightly browned and bubbly.
8. Top with chocolate; bake 1 to 2 min.
9. or until melted.
10. Immediately spread chocolate over grahams.
11. Sprinkle with nuts; press lightly into chocolate with back of spoon.
12. Cool completely before breaking into squares.

graham crackers, butter, brown sugar, pecans

Taken from www.kraftrecipes.com/recipes/graham-break-aways-56486.aspx (may not work)