Creamy Corn Casserole

• 2 large eggs
• 1/4 cup milk or soymilk
• 2 1/2 cups fresh breadcrumbs
• 1 Tbs. margarine, melted
• 1 Tbs. sugar
• 2 15-oz. cans cream-style corn

1. Preheat oven to 375F.
2. Lightly coat 9x9-inch baking dish with cooking spray, and set aside.
3. Beat together eggs and milk; fold in breadcrumbs, margarine and sugar.
4. Fold in corn.
5. Season with salt and pepper.
6. Pour into prepared baking dish, and bake 35 to 40 minutes, or until firm and set.
7. Serve.

eggs, milk, fresh breadcrumbs, margarine, sugar, creamstyle

Taken from www.vegetariantimes.com/recipe/creamy-corn-casserole/ (may not work)