Asian Grilled Shrimp Salad

• 1 env. GOOD SEASONS Asian Sesame Dressing Mix
• 1/3 cup orange juice
• 1/4 cup oil
• 2 Tbsp. dry sherry
• 1 lb. shrimp, cleaned
• 4 wooden skewers
• 1 pkg. (10 oz.) romaine lettuce
• 1 cup cucumber slices
• 1/4 cup green onion slices
• 1/4 cup PLANTERS Slivered Almonds, toasted
• 1/4 cup chow mein noodles

1. Mix dressing mix, juice, oil and sherry until well blended.
2. Remove 1/4 cup of the dressing mixture; refrigerate for later use.
3. Toss shrimp with remaining dressing mixture; cover.
4. Refrigerate 1 hour to marinate.
5. Remove shrimp from marinade; discard marinade.
6. Insert shrimp onto skewers.
7. Preheat greased grill to medium-high heat.
8. Grill shrimp 3 to 4 min.
9. on each side or until shrimp turn pink.
10. Cool 5 min.
11. Remove shrimp from skewers.
12. Toss lettuce with cucumbers, onions, almonds and noodles in large bowl.
13. Add shrimp and reserved dressing mixture; mix lightly.

good seasons asian sesame dressing mix, orange juice, oil, sherry, shrimp, wooden skewers, romaine lettuce, cucumber slices, green onion, noodles

Taken from www.kraftrecipes.com/recipes/-22288.aspx (may not work)