Thai Beef Satay

• 1 lb flank steak, cut into long strips about 1 inch wide (or use fast fry steak)
• 3 tablespoons peanut butter (I use the light kind, but not the crunchy kind!)
• 2 tablespoons light soy sauce (reduced sodium)
• 2 tablespoons lemon juice
• 1 teaspoon brown sugar
• 1 teaspoon garlic, minced
• 12 teaspoon ginger, minced (this is where I divide the recipe and have my bland part)
• 14-12 teaspoon hot pepper flakes

1. Soak wooden skewers in water for at least 10 minutes to prevent them from burning.
2. In a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes.
3. If needed, you can add 2 tablespoons of water until it's smooth.
4. Stir in the beef strips and coat well.
5. Let stand at room temperature for 15 minutes.
6. Thread strips loosely onto the skewers.
7. Broil or grill for 3-4 minutes on each side.
8. Tip:.
9. the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking.
10. *Remember to refridgerate them if you are marinating for this long.

flank steak, peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, hot pepper

Taken from www.food.com/recipe/thai-beef-satay-179571 (may not work)