Spicy Dr. Pepper Shredded Pork Tacos

• 2 pounds Pork Loin
• 1/2 whole Onion, Chopped
• 2 whole Chipotle Pepper In Adobo Sauce
• 1 Tablespoon Adobo Sauce
• 12 ounces, fluid Dr. Pepper
• 2 whole Avocados
• 1 whole Lime, Juiced
• 1 teaspoon Sea Salt
• 8 whole Corn Tortillas
• 1/4 cups Sour Cream
• 1/2 cups Shredded Cheese (monterey Jack Or Cheddar)

1. Place pork loin in the slow cooker with chopped onions.
2. Add chipotle peppers with sauce (just plop it in!).
3. Pour in Dr. Pepper.
4. Cook on low for 6 hours.
5. When finished, shred with 2 forks.
6. For the avocado dollop: Mash together avocado, lime juice, and sea salt.
7. Add more lime juice or salt according to taste.
8. For the tortillas: either heat them in the oven, or, we threw them on the grill for a couple of minutes.
9. Spread sour cream on the tortilla.
10. Add shredded pork, avocado, and cheese.
11. Enjoy!
12. Recipe adapted from The Pioneer Woman.

onion, pepper, adobo sauce, dr pepper, avocados, salt, corn tortillas, sour cream, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/spicy-dr-pepper-shredded-pork-tacos/ (may not work)