Grilled Sirloin With Garlic And Herbs

• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 3 cloves garlic, crushed
• 12 teaspoon oregano
• 14 teaspoon basil
• 14 teaspoon thyme
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 lb sirloin steak, 3/4 inch thick

1. Put all marinade ingredients in plastic bag and mix well.
2. Add steak and press air out of bag; seal.
3. Let stand at room temperature for 15 minutes.
4. Remove steak, discard marinade.
5. Grill, 6 inches from heat for 5 minutes per side, or to desired doneness.

red wine vinegar, olive oil, garlic, oregano, basil, thyme, salt, pepper, sirloin steak

Taken from www.food.com/recipe/grilled-sirloin-with-garlic-and-herbs-44979 (may not work)