Marinated Goat Cheese

• 450 g chevre cheese (goat cheese)
• 1 tablespoon crushed dried chili
• 1 teaspoon whole black peppercorn
• 1 teaspoon whole white peppercorns
• 4 bay leaves
• 4 cloves garlic
• 2 tablespoons lemons, zest of
• 2 cups extra virgin olive oil
• 2 tablespoons lemon juice

1. Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
2. Cover with oil and lemon juice.
3. Refrigerate 2 days.
4. Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!

chevre cheese, dried chili, black peppercorn, whole white peppercorns, bay leaves, garlic, lemons, extra virgin olive oil, lemon juice

Taken from www.food.com/recipe/marinated-goat-cheese-56514 (may not work)