Elegant Eggplant Entree

• 2 eggplants, peeled
• 1 medium onion, chopped
• 4 cloves garlic
• 2 large cans whole plum tomatoes
• 2 c. water or more if needed
• spaghetti, cooked and drained
• salt and pepper to taste
• oregano to taste
• Romano cheese, grated
• olive oil

1. Thirty to forty-five minutes before starting, peel eggplants and cut in lengths.
2. Place in colander and salt; let cry so bitterness may leave eggplant.
3. Rinse in cold water.
4. Saute onion and garlic in olive oil; do not chop garlic.
5. Add tomatoes and water.
6. Cook down until it becomes a sauce.
7. Add into the sauce the eggplants and cook for about 40 minutes.
8. Cook this recipe in a shallow, large pan, not a deep pan.
9. Cook pasta; drain.
10. Place on dish; add eggplant mixture and cheese.
11. Delicious!
12. Enjoy!

eggplants, onion, garlic, tomatoes, water, salt, oregano, romano cheese, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725974 (may not work)