Gourmet's Welsh Rabbit

• 4 cups shredded extra-sharp cheddar cheese
• 2 tablespoons flour
• 1 teaspoon dry mustard
• 12 teaspoon cayenne, to taste
• 12 teaspoon paprika, to taste
• 2 tablespoons unsalted butter
• 1 cup beer

1. Combine cheese and next four ingredients; set aside.
2. In medium saucepan, melt butter, then add beer.
3. When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.
4. Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).

cheddar cheese, flour, mustard, cayenne, paprika, unsalted butter, beer

Taken from www.food.com/recipe/gourmets-welsh-rabbit-109130 (may not work)