Pineapple-Spice Sauce

• 1 ounce (28g) fresh ginger
• Packed 1/3 cup (80g) light brown sugar
• 2 cups (480g) pineapple juice
• 15 whole cloves
• 2 cinnamon sticks

1. Peel and chop the ginger.
2. Put it in a saucepan with the sugar, pineapple juice, cloves, and cinnamon and bring to a boil.
3. Reduce the heat and simmer until the sauce is syrupy and reduced by half, about 1 hour.
4. Strain, cover with plastic wrap, and store in the refrigerator for up to 3 days.
5. Serve warm.

fresh ginger, light brown sugar, pineapple juice, cloves, cinnamon sticks

Taken from www.epicurious.com/recipes/food/views/pineapple-spice-sauce-376918 (may not work)