Pesto Tortellini Salad

• 13 cup oil & vinegar salad dressing (store bought)
• 3 tablespoons basil pesto (Classico works well)
• 1 (350 g) package cheese tortellini (Oliveiri tri-colour)
• 4 ounces cheddar cheese, cubed
• 12 cup stuffed green olive
• 12 pickled pepperoncini peppers
• 12 cup cherry tomatoes, halved (optional)

1. Cook tortellini according to package directions.
2. Drain and rinse with cold water.
3. Set aside to cool.
4. Combine oil & vinegar dressing and pesto in a small jar with tight fitting lid.
5. Shake well to combine.
6. Set aside.
7. Combine tortellini, cheese, olives, peppers and tomatoes (if using) in a large glass bowl.
8. Stir to combine.
9. Shake dressing & pesto to combine.
10. Pour over pasta salad.
11. Mix well.
12. Cover and refridgerate at least 1 hour.
13. Serve cold.

oil, basil pesto, cheddar cheese, green olive, pepperoncini peppers, cherry tomatoes

Taken from www.food.com/recipe/pesto-tortellini-salad-432557 (may not work)