Royal Avocado and Citrus Salad

• 14 cup fresh orange juice
• 12 lime, juiced
• 23 cup olive oil
• 12 teaspoon coarse salt
• 14 teaspoon fresh ground black pepper
• 4 navel oranges
• 3 ripe Hass avocadoes, halved and pitted
• 6 cups mixed baby greens

1. Combine orange juice and lime juice in a medium bowl.
2. Slowly drizzle in oil, salt and pepper, whisking vigorously until combined.
3. If making in advance, re-whisk before serving.
4. Cut peel, including the white pith, from the oranges with a small knife.
5. Cut segments free from membranes; set segments aside and discard membranes.
6. Cut avocados into 3/4-inch-thick slices.
7. Divide mixed greens among 4 salad bowls.
8. Top with 5 avocado slices and 5 to 8 orange segments; drizzle lightly with dressing.
9. Serve immediately.

orange juice, lime, olive oil, coarse salt, ground black pepper, oranges, avocadoes, mixed baby greens

Taken from www.food.com/recipe/royal-avocado-and-citrus-salad-493797 (may not work)