Ray's Mini Chocolate Cream Cannoli

• 1 packages Pillsbury pie crust
• 1 cinnamon
• 1 sugar
• 1 chocolate chips
• 1 Cool whip
• 1 powder sugar
• 2 tbsp chocolate hazelnut spread
• 2 tbsp sugar
• 1/2 box softened cream cheese
• 2 tbsp ricotta cheese
• 1 cup Cool whip

1. preheat oven to 425
2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter.
3. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown.
4. let cool completely
5. cream: add all ingredients together whipping well.
6. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar

crust, cinnamon, sugar, chocolate chips, sugar, chocolate hazelnut spread, sugar, cream cheese, ricotta cheese, cool whip

Taken from cookpad.com/us/recipes/366283-rays-mini-chocolate-cream-cannoli (may not work)