Strawberry Cheesecake Pancakes

• 1 cup flour
• 2 Tbsp. granulated sugar
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 1 egg
• 1 cup milk
• 2 Tbsp. oil
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 3 Tbsp. icing sugar
• 2 cups quartered strawberries

1. Stir first 4 ingredients in large bowl with whisk until blended.
2. Whisk egg, milk and oil in separate bowl until blended.
3. Add to dry ingredients; stir just until blended.
4. Heat large nonstick skillet or griddle on medium-high heat.
5. Working in batches, pour 1/4 cup batter into skillet for each pancake; cook 2 to 3 min.
6. or until bubbles start to form on tops and bottoms are golden brown.
7. Turn; cook 1 to 2 min.
8. to brown other sides.
9. Mix cream cheese and icing sugar until blended.
10. Serve over pancakes; top with strawberries.

flour, sugar, baking powder, salt, egg, milk, oil, cream cheese, icing sugar, quartered strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-cheesecake-pancakes-169408.aspx (may not work)