Chile Con Queso Dip Recipe

• 1/2 pound Velveeta cheese
• 1/2 med. onion, minced
• 1/2 tomato, minced
• 4 to 5 roasted, peeled and minced New Mexico green chiles
• 1 clove garlic
• 1 tbsp. butter
• 2-3 tbsp. lowfat milk

1. Cut cheese into small cubes and place in microwavable container.
2. Saute/fry onion and garlic in butter till translucent/soft.
3. Add in onion, garlic, tomato, green chiles and lowfat milk to cheese.
4. Microwave on medium heat for 15 min or until creamy.
5. Stir after first 7 min.
6. Transfer dip to a fondue pot with warmer candle or a crock pot to keep hot.
7. Serve with your favorite brand tortilla chips and cool Corona beer.

velveeta cheese, onion, tomato, new mexico, clove garlic, butter, milk

Taken from cookeatshare.com/recipes/chile-con-queso-dip-2031 (may not work)