Touchdown Po' Boy

• 1 loaf (about 16 oz.) French bread, split
• 1/2 cup MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise
• 1/2 tsp. Emeril's Italian Essence or Italian seasoning
• 1 pkg. (8 oz.) OSCAR MAYER Bologna
• 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami
• 1/2 small onion, sliced, separated into rings
• 8 pepperoncini peppers, seeded, chopped
• 4 slices KRAFT Provolone or Mozzarella Cheese, halved

1. Spread top half of bread loaf with MIRACLE WHIP; sprinkle with Italian seasoning.
2. Layer bottom half of bread loaf with folded bologna and salami, onion, peppers and cheese.
3. Cover with top half of bread.
4. Wrap sandwich loaf in aluminum foil.
5. Bake at 350F for 35 minutes.
6. Cut into 6 pieces.

bread, miracle whip dressing, italian seasoning, salami, onion, pepperoncini peppers, provolone

Taken from www.kraftrecipes.com/recipes/-36158.aspx (may not work)