Tie-Dye Fruities

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup dry JELL-O Lemon Flavor Gelatin
• 1/4 cup dry JELL-O Lime Flavor Gelatin
• 1/4 cup dry JELL-O Strawberry Flavor Gelatin
• 1 tub (16 oz.) ready-to-spread vanilla frosting
• 1 cup COOL WHIP Whipped Topping thawed

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavor dry gelatin mix into batter in each bowl.
3. Spoon lemon batter evenly into 24 paper-lined muffin cups.
4. Repeat with remaining batters, filling cups about 2/3 full.
5. Bake as directed on package for cupcakes.
6. Cool completely.
7. Spoon frosting into medium bowl.
8. Add COOL WHIP; whisk until blended.
9. Pipe frosting onto cupcakes.
10. (See tip.)

white cake, gelatin, gelatin, gelatin, ready

Taken from www.kraftrecipes.com/recipes/tie-dye-fruities-138864.aspx (may not work)